Serrano Ham & Manchego Cheese

Thinly sliced serrano ham and manchego cheese served with grilled bread

Yautía Lollipops

Mashed Yautía pop stuffed with Hoisin beef & glaced in sweet chili-pepper

Plantain Special

Shrimp and scallop on a sweet plantain topped with spicy mayonnaise and miso sauce 

Crispy Calamari Salad

Fried calamari served over spinach with a side of aioli sauce

 
Tuna and Avocado Spring Rolls

Tuna, avocado, onions, spicy mayo and avocado tartar wrapped in harumaki

Tempura Serrano Shrimps

Tempura Serrano ham wrapped shrimps with coconut miso sauce 

Hummus Lobster Spring Rolls

A delicious mixture of hummus and lobster stuffing wrapped in harumaki with lemongrass aioli sauce

Skewers “Mini-Pinchos”

Sauted churrasco skewers in onion cream sauce or chicken skewers marinated in tandori spices

Ropa Vieja Spring Rolls

Mix of Filet Mignon and Churrasco meat with cream cheese wrapped in harumaki served with home-made mustard sauce

Plantain-crusted Lamb Chops

Served with sweet plantain ratatouille and a Rum & Strawberry Sauce

Baby Crab Cakes

Authentic style crab cakes with tartar sauce

Churrasco with Chimichurri

Sliced skirt steak with chimichurri sauce served on a bed of Boricua wonton chips 

Chicken Raspberries Dumplings

Steamed chicken dumplings served with Oporto & raspberry sauce 

Sweet Pork Potstickers

A mixture of pork & sweet plantains dumplings served with pineapple & ginger sauce

Beef Filet Mignon with Truffle Butter

Thinly sliced Beef Tenderloin with truffle butter and Boricua wonton chips 

Crabarañitas

Puertorrican arañitas stuffed with salmorejo & soho creole sauce 

Churrasco Brushettas

Grilled Churrasco served in “chimichurri” bread and goat cheese on top 

EmpireState Scallops

Sauted scallops crusted with Serrano bites on top of a sun-dried tomato mofongo

Tribecca Pork Loin

Sliced pork loin with mango-n-pineapple chutney 

 Mean Baby Back Ribs

Tender baby back ribs with a sweet & sour guava BBQ sauce 

Borital Rissotto

“Gandules” Rissotto with saffron and honey ham

Shrimp and Egg Fried Rice

Rice with shrimp, vegetables, honey ham and a fried egg on top 

Salt Cod Fritters

Salt Cod Fritters, “Buñuelos de Bacalao”, served with spicy mayonnaise sauce

ARRIBA

Sushi & Ceviche Menu

Edamame

Salted soy beans

Sea Weed Salad

MSG Free

Peruvian Ceviche

Shrimp or Red Snapper Ceviche served with soho salad and boricua wonton chips

Dragon Roll

With shrimp, eel, avocado and sweet plantain

Soho Roll

Tuna, avocado & cream cheese topped with spicy salmon salad and tempura flakes

California Roll

With king crab, avocado and tobiko with yuzu truffle aioli

Cured Mackerel Sashimi

Thinly sliced mackerel, cured in salt and vinegar served with ponzu sauce

Smoked Eel

Served with eel sauce and sesame seed

Philadelphia Roll

Salmon, Cream Cheese & Avocado

Churrasco Maki

Churrasco Tempura, Chopped Scallions, Cream Cheese in a Creole Sauce

Spicy Tuna

Smokey Cream Cheese, Tuna & Spicy Mayo

Glazed Salmon Sashimi

Salmon glazed in a Coffee & Soy reduction

Tuna Sashimi

Tuna in a Soy & Yuzu Sauce

Rainbow Roll

Carrots and Cucumber wrapped in Tuna, Salmon, Mackerel & Avocadoes

ARRIBA